Get to know a dish by making it. This imagined small-group session introduces a simple rice-and-curry meal through conversation, preparation and tasting. Learn about balancing flavour rather than following an overwhelming list of recipes.
Vegetarian versions can be requested. Ingredient choices and spice levels are discussed beforehand, and allergies must be shared with the host. The session is fictional demo content and does not claim a partnership with an operating cookery school.
