The Verandah is our imagined all-day restaurant: open to the hills, warm in its welcome, and relaxed enough for a second cup of tea. Start with fruit, curd, eggs or a Sri Lankan breakfast selection. At lunch, choose a bright salad, a sandwich or a changing rice-and-curry plate.
Evenings bring fragrant dhal, seasonal vegetable curries, fish and chicken dishes, and a few familiar international favourites. Vegetarian choices are part of the menu, not an afterthought. Tell us about allergies and dietary needs before ordering; a completely allergen-free kitchen is not claimed.
